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Special brioche with praline
Code: 334
Short Description
wheat flour, margarine, yeast, egg, praline
DIARKEIAZOHS
4 μήνες από την ημερομηνία παραγωγήςTEMAXIA
25Weight : 230 gr
Pieces / box: 25
Boxes / pallet: 72
Best before date:
4 months after production date
Storage conditions:
Temperature < -18°C
Baking instructions:
Defreeze the product at ambient temperature, place the product in the stove at 40-50°C, humidity 70% for 20-30 minutes (or 70-75 minutes directly from the freezer), bake at 160-170°C for 10-15 minutes. Optionally brush the product with vegetable fat for shiny result.