Croissant with bacon, gouda & feta cheese

Short Description

wheat flour, margarine, yeast, bacon, gouda, mizithra & feta cheese

Weight : 250 gr

Pieces / box: 20

Boxes / pallet: 104

Best before date:

6 months after production date

Storage conditions:

Temperature < -18°C

Baking instructions:

defreeze the product at ambient temperature, place the product in the stove at 40-50°C, humidity 70% for 20-30 minutes (or 70 minutes directly from the freezer)
bake at 170-180°C for 20-25 minutes

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